Suitable for bakers, pizza makers and pastry chefs, Mama is a machine with three working stages (mixing, maturation, storage) capable of generating and storing liquid natural yeast.

Proposed by Domino, the machine is equipped with time and temperature control programs for the automatic handling of natural yeast, resulting in a product that is always uniform and fragrant.

The advantages of using the fermenter are: Increased stability and shelf-life of the product; salt content reduction; rich in vitamin and minerals; lower glycaemic load when combined with bran flours; protection against protein substances that cause wheat intolerance; neutralization of numerous pathogens.

The Touch models offer 5.0 compatibility, with machine interconnection to the production system and control of production progress, timing and optimisation of maintenance interventions, as well as remote diagnostics of errors.