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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate production, methods and effects of refining
4 September 2013
Cocoa beans, versatile processing
Biscuits, use of different types of fibers in their production
Chocolate, controlled and automated operations
Counter-top chocolate tempering machines
Chocolate processing machines and complete lines
15 March 2022
Innovative methods for the definition of formulations and on-line quality analysis...
28 August 2020
Horizontal Mixers TR series for hard doughs
5 December 2016
Processing puff pastry, risen dough and short pastry
30 January 2017
Continuous-cycle tempering machine for chocolate
17 April 2021
Ball refining plants for creams
1 November 2014
Spiral mixers
9 October 2015
Chocolate from cocoa beans
23 October 2018
Use of an emulsion based on inulin and extra-virgin olive oil...
16 December 2016
Croissants forming machines
17 October 2017
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