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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate production, methods and effects of refining
4 September 2013
Cocoa beans, versatile processing
Biscuits, use of different types of fibers in their production
Chocolate, controlled and automated operations
Counter-top chocolate tempering machines
Wrapping for small chocolate bars
28 June 2017
0
Mixed approach for determining the quality of chewing gum
27 November 2018
0
Packaging of biscuits in stacks
1 November 2017
0
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
0
New tools for the analysis of biscuits quality
16 April 2020
0
Chocolate moulding
25 October 2017
0
Transport and dosing of powder milk
3 February 2017
0
Ball refining plants for creams
1 November 2014
1
Enrobing belt for chocolate products
23 January 2021
0
Professional chocolate makers
3 June 2017
0
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