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Sweet&Choco Tech
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Sweet&Choco Tech
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Chocolate production, methods and effects of refining
4 September 2013
Cocoa beans, versatile processing
Biscuits, use of different types of fibers in their production
Chocolate, controlled and automated operations
Counter-top chocolate tempering machines
Lobe pumps for chocolate
2 September 2017
Mixed approach for determining the quality of chewing gum
27 November 2018
Innovative solution for the packaging of frozen bakery products by Sitma
20 April 2018
Packaging of biscuits in stacks
1 November 2017
Wrapping for small chocolate bars
28 June 2017
Chocolate moulding
25 October 2017
Enrobing belt for chocolate products
23 January 2021
Transport and dosing of powder milk
3 February 2017
Machine for filled biscuits
1 September 2017
Professional chocolate makers
3 June 2017
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