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Production of double sheet ravioli

Precise filling solutions

Omnialine

A long technological story made of pasta

Centrifugal pre-kneader for different flours

Development of new gluten-free and functional pasta formulations

Effects of high-temperature drying on gluten-free pasta properties

Short pasta at high speed

Weighing machines for baked goods

pH tester for bread and sourdough

New technologies for energy saving and automatic detection of defects in...

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