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Pasta Tech
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Pasta production, drying and packaging
1 October 2016
Pasta production, mixing and extrusion
Drying of pasta
Innovation in drying process of pasta
Useful technologies for the production of “pasta”
Centrifugal pre-kneader for different flours
30 March 2017
0
Effects of high-temperature drying on gluten-free pasta properties
4 June 2016
0
Omnialine
A long technological story made of pasta
15 March 2013
1
New technologies for energy saving and automatic detection of defects in...
7 May 2018
0
Short pasta at high speed
7 May 2014
0
Weighing machines for baked goods
24 January 2017
0
Lines for ravioli, gnocchi, trofie and cavatelli
28 August 2020
0
Dehumidification
Pasta drying technology
11 October 2012
0
Effect of vacuum drying on the quality of fibre-enriched pasta
5 September 2016
0
Pasta factories, when innovation makes a difference
17 May 2022
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