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As the non-traditional raw materials can affect the properties of pasta

Lines for ravioli, gnocchi, trofie and cavatelli

Fresh pasta, versatility and automation for a high-quality product

Short and long pasta in one solution

Silos for different flours

Combined machines for fresh pasta

New strategies for mycotoxin reduction in pasta and for monitoring the...

Automatic lines for the production of gnocchi

No-Stress Technology for highly hydrated doughs

Good Italian pasta packaged with Italian packing machines

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